Ive been doing quite a bit of baking since lockdown began, I was inspired by our neighbour who owns the wonderful Mountain Cafe in Aviemore. Although she cant open her shop during this time she has been selling cakes, breads, coffee and her amazing cookbook from her doorstep, genius.
My plan was to make Kirsten's amazing brownies but I couldn't get enough dark chocolate in the local shop. However, I did have enough to make a Mary Berry alternative which turned out pretty amazing.
All you need is :
225g Dark Chocolate
100g Butter
75g Self Raising Flower
100g Caster Sugar
3 Eggs
75g Almonds (Optional)
1tsp Baking Powder
Melt your chocolate and butter together until smooth and once its cooled a bit, pop in your sugar.
Add in your 3 eggs one at a time and mix together.
Fold in the flour, baking powder and almonds and pop into a baking tray of your choice.
Place in the oven for around 25 to 30 minutes and BOOM! Done.
Easy peasy and super tasty!
It didn't last long in our house and we dropped some round to friends houses for them to enjoy too.
Check out Mary Berry's Foolproof Cooking for lots more easy recipes and also Kirstens incredible Mountain Cafe Cookbook to keep you busy during Lockdown!
Stay safe guys,
Amy x
225g Dark Chocolate
100g Butter
75g Self Raising Flower
100g Caster Sugar
3 Eggs
75g Almonds (Optional)
1tsp Baking Powder
Melt your chocolate and butter together until smooth and once its cooled a bit, pop in your sugar.
Add in your 3 eggs one at a time and mix together.
Fold in the flour, baking powder and almonds and pop into a baking tray of your choice.
Place in the oven for around 25 to 30 minutes and BOOM! Done.
Easy peasy and super tasty!
It didn't last long in our house and we dropped some round to friends houses for them to enjoy too.
Check out Mary Berry's Foolproof Cooking for lots more easy recipes and also Kirstens incredible Mountain Cafe Cookbook to keep you busy during Lockdown!
Stay safe guys,
Amy x
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